Using ingredient lemon jello
Blender Cheese Cake
- 1 container whipped (frozen)
- 1 topping
- 250 gr cottage cheese
- 170 gr graham cracker crumbs
- 120 ml boiling water
- 110 gr butter
- 30 ml lemon juice
- 1 package lemon jello
Christmas Salad
- 12 marshmallows
- 475 ml pineapple juice
- 240 ml boiling water
- 140 gr pecans
- 22 gr salad dressing
- 1 package lime jello
- 1 package cream cheese
- 1 package lemon jello
Cranberry Mold Salad
- 3 lemon jello
- 1 cranberries (fresh)
- 600 gr sugar
- 250 gr pineapple (crushed)
- 140 gr apples
- 140 gr nuts
- 100 gr celery
- 3 slices bananas
Easy Jello Cheesecake
- 120 ml lemon juice
- 120 gr coconut cookies (crushed)
- 120 ml boiling water
- 110 gr melted butter filling
- 120 ml cream cheese (grated)
- 40 gr desiccated coconut
- 4 gr lemon rind (grated)
- 4 gr vanilla
- 1 package lemon jello
- 1 package sweetened condensed milk
Glorified Rice
- 2 cool whip
- 3/4 marshmallows
- 475 ml water
- 190 gr pineapple
- 120 gr rice
- 50 gr sugar
- 36 gr nuts
- 1 package lemon jello
Horseradish Salad
- 1 lime jello
- 1 may substitute cottage chees
- 1 lemon jello
- 475 ml boiling water
- 140 gr nuts
- 230 ml cream cheese
- 45 ml lemon juice
- 45 gr horseradish
- 1 gr salt
- 1 package pimento
Jell-o Mold With Broccoli
- 1/4 mayonnaize
- 120 ml sour cream
- 90 gr broccoli (finely chopped)
- 32 gr lemon jello
- 10 ml vinegar
Lemon Bisque]
- 1 lemon rind (grated)
- 550 gr graham wafer crumbs
- 240 ml carnation milk (very cold)
- 150 gr sugar
- 55 gr brown sugar
- 50 gr sugar (white)
- 28 gr butter
- 1 gr cinnamon
- 1 package lemon jello
Lemon Jello Cake
- 4 eggs
- 180 ml boiling water
- 120 ml oil
- 1 package lemon jello
- 1 package cake mix (yellow)
Orange Fruit Salad
- 2 ice (cubes)
- 2 baking (pan)
- 1 oleo
- z
- 475 ml boiling water-divided
- 250 gr ice (cubes)
- 240 ml reserved pineapple juice
- 240 ml whipping cream
- 240 ml water
- 100 gr sugar
Paradise Salad
- 500 gr pineapple (crushed)
- 240 ml sour cream
- 240 ml water (hot)
- 120 gr cottage cheese
- 1 package lemon jello
Sawdust Salad
- 2 egg
- 2 envelopes that is
- 750 ml water (hot)
- 475 ml pineapple juice
- 240 ml milk
- 200 gr sugar
- 230 ml cream cheese
- 40 gr flour
- 3 slices banana (sliced)
- 2 packages dream whip
Spicy Apple Salad
- 65 gr cinnamon hearts
- 45 ml milk (canned)
- 30 ml lemon juice
- 2 packages lemon jello
- 1 package applesauce
- 1 package cream cheese
Very Moist Lemon Cake
- 4 eggs
- 3 lemons
- 1 lemon extract
- 400 gr powdered sugar
- 180 ml water
- 180 ml oil
- 90 gr lemon jello
- 1 package lemon cake mix
0range Fruit Salad *btmf00b*
- 2 ice (cubes)
- z
- 475 ml boiling water-divided
- 90 gr lemon jello
- 55 gr fine cheddar cheese (shredded)
- 3 slices lrg bananas (sliced)
7-up Cake
- 7 up
- 4 eggs
- 120 ml oil
- 1 package cake mix (white)
- 1 package lemon jello
Coronado Salad Ring
- 475 ml water (hot)
- 325 gr walnuts (chopped)
- 240 ml mayonnaise
- 280 ml dry creamed cottage cheese
- 240 ml pastry cream
- 16 gr horseradish
- 1 package lime jello
- 1 package lemon jello
- 1 package pineapple (crushed)
Lemon Snow Jello
- 2 junior baby food
- 1 lemon jello
- 200 gr sugar
- 230 ml cream cheese
- 1 package pineapple (crushed)
- 1 package milnot
Lemon Supreme Chiffon
- 24 graham crackers
- 6 eggs
- 2 lemons
- 1 lemon jello
- 475 ml water
- 240 ml whipping cream
- 180 gr sugar
- 55 gr butter
- 38 gr sugar
Maxine's Milnot Cheesecake
- 5/8 oleo
- 375 gr graham cracker crumbs
- 240 ml boiling water
- 230 ml cream cheese
- 100 gr sugar
- 4 gr vanilla
- 1 package lemon jello
- 1 package milnot