Ingredients
- 9 crumb crust
- 2 1/2 blueberry pie filling
- 240 ml sour cream
- 80 ml lemon juice
- 60 ml water (cold)
- 1 package gelatin (unflavored)
- 1 package eagle brand condensed milk
Put water and gelatin in small saucepan. Place over direct heat and stir until dissolved or mixture is clear. In medium size bowl, combine, condensed milk and lemon juice. Stir in gelatin mixture. Fold in sour cream. Mix in 1- quarter cups of the pie filling. Turn into crust. Refrigerate 2 to 3 hours. Then garnish pie top with remaining chilled pie filling. Pat Empson one fifth 10:01 am FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: one fifth 10:09 AM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: R-MM-MIXED BAG
