Ingredients
- 1/2 apple
- 240 ml sour cream
- 110 ml pickled herringin sour cream
- 7 gr onion (white)
Puree the herring (sauce and all) in a food processor or blender until smooth. Add all the other ingredients and continue to process until smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini
