Ingredients
- 3 eggs
- 1 pair of sweetbreads
- 240 ml milk
- 240 ml sauce (white)
- 28 gr butter
Patty or tart shells Soak the sweetbreads in cold water; drain and cover with the milk, bring to boiling point and simmer for 25 minutes. Cool, remove membrane and cut in small neat cubes. Make one cup of "whit
