Ingredients
- 1,900 ml water
- 500 gr navy beans (dried)
- 120 ml molasses
- 120 gr onion (chopped)
- 55 gr brown sugar packed
- 5 ml dry mustard
In saucepan bring water and beans to boiling; reduce heat and simmer, covered, 1- half hours. Remove from heat and pour into bowl; cover and chill. Drain beans; reserve 1 cup liquid. Transfer beans and reserved liquid to crockery cooker. Stir in pork, onion, molasses, brown sugar, and mustard. Cover; cook on low heat setting for 12-14 hours. Stir. Makes 6 servings.
