Ingredients
- 1,700 ml applesauce
- 350 ml honey
- 500 gr apple cider
- 3 gr cinnamon
- 1 gr allspice
In a crockpot, mix all ingredients. Cover and cook on low heat for 14 to 15 hours, or until the mixture is deep brown. Pack while hot into 4 hot pint jars. Process in hot-water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil.
Makes 4 pints.
