Using ingredient apple cider
Allspiced Cider
- 1 cinnamon stick
- 1/2 lemon
- 750 gr apple cider
- 240 ml orange juice
- 55 gr brandy
- 5 ml honey
- 6 gr allspice (whole)
Almond Apple Wheat Bread Stuffing
- 1 egg
- 1/2 poultry seasoning
- 750 gr wheat bread (whole cubes)
- 270 gr granny smith apples
- 190 gr almonds
- 170 gr raisins
- 120 gr apple cider
- 90 gr onions
- 75 gr celery
- 55 gr butter
Apple Barley Soup
- 2 carrots
- 1 bay leaf
- 850 ml vegetable stock
- 375 gr apple cider
- 190 gr unpeeled apples (chopped)
- 65 gr pearl barley
- 30 ml vegetable oil
- 16 ml lemon juice
- 7 gr parsley (fresh)
- 2 gr thyme
Apple Butter
- 2,800 ml unsweetened applesauce
- 750 gr granulated sugar
- 425 gr brown sugar
- 190 gr apple cider
- 8 gr cinnamon
- 1 gr nutmeg
- 1 gr allspice
Apple Cider Biscuits
- 250 gr flour
- 190 gr apple cider
- 75 gr butter
- 18 gr baking powder
- 8 gr sugar
- 1 gr salt
- 1 gr cinnamon
Apple Cider Pound Cake
- 6 eggs
- 600 gr sugar
- 375 gr flour
- 350 gr butter
- 250 gr apple cider
- 4 gr vanilla extract
- 3 gr cinnamon
- 2 gr baking powder
- 1 gr salt
- 1 gr allspice
Apple Knockers
- 2,000 gr apple cider
- 475 ml orange juice
- 200 gr sugar
- 120 ml lemon juice
- 1 gr nutmeg (ground)
Apple Pancakes
- 2 bisquick
- 1 egg
- 3/4 apple
- 500 gr apple cider
- 325 ml milk
- 200 gr sugar
- 55 gr butter
- 30 ml lemon juice
- 16 gr cornstarch
- 3 gr pumpkin pie spice
Apple Pancakes With Cider Sauce
- 2 biscuit mix
- 1 egg (beaten)
- 1 apple (shredded)
- 325 ml milk
- 250 gr apple cider
- 100 gr sugar
- 28 gr butter
- 16 ml lemon juice
- 8 gr cornstarch
- 1 gr cinnamon
Apple Sausage Pancakes With Cider Syrup **
- 1 egg
- 1/2 apple (fresh)
- 250 gr apple cider
- 160 ml milk
- 130 gr bulk pork sausage
- 130 gr pancake mix
- 100 gr sugar
- 28 gr margarine
- 30 ml oil
- 16 ml lemon juice
Apple Smoothie
- 475 ml apple sauce
- 250 gr apple cider
- 240 ml orange juice
- 14 gr vermont maple syrup
- 1 gr nutmeg
- 1 gr cinnamon
Asparagus & Acorn Squash Rings
- 16 asparagus stalks
- 95 gr apple cider
- 60 ml lemon juice (fresh)
- 60 gr walnuts (chopped)
- 55 gr clarified butter
- 30 ml cider vinegar
- 26 gr sugar
Asparagus And Acorn Squash Rings
- 16 asparagus stalks
- 60 ml lemon juice (fresh)
- 60 gr walnuts (chopped)
- 55 gr clarified butter
- 32 gr apple cider
- 10 ml cider vinegar
- 8 gr sugar
Asparagus And Acron Squash Rings
- 16 asparagus stalks
- 95 gr apple cider
- 60 ml lemon juice (fresh)
- 60 gr walnuts (chopped)
- 55 gr clarified butter
- 30 ml cider vinegar
- 26 gr sugar
Barbecued Brisket Of Beef
- 2 sprigs thyme (fresh)
- 1 brisket of beef
- 750 gr apple cider
- 240 ml wine (white)
- 60 ml honey
- 60 ml soy sauce
- 30 ml dijon mustard
- 28 gr brown sugar
- 8 gr garlic (minced)
- 6 gr ginger root (minced fresh)
Bean Salad With Mustard Marinade
- 95 grams
- 4 1/2 starch
- 2 eden low sodium tamari
- 1 meat (lean)
- 1/2 scallions
- 1/2 stuff with beans (marinated)
- m exchanges
- 650 gr beans (cooked)
- 95 gr carrot (grated)
- 45 ml water
Blue-ribbon Mincemeat Pie Filling
- 1,400 gr beef (lean ground)
- 1,200 gr apples (chopped peeled)
- 1,000 gr raisins
- 700 gr sugar (white)
- 250 gr apple cider
- 8 gr cinnamon (ground)
- 7 gr nutmeg (ground)
- 6 gr allspice (ground)
Braised Pork Loin With Turnip And Potatoes
- 5 potatoes
- 2 hr
- 1 paprika (optional)
- 3/8 thic
- 1,000 gr loin of pork
- 1,000 gr apple cider
- 3 gr salt
- 1 gr allspice (ground)
- 1 gr pepper
Brisket With Sweet Potatoes
- 2 stalks celery (finely)
- 2 carrots (finely chopped)
- 1 onion (finely chopped)
- 1 chunks
- 1 pitted prunes coarsely
- 1,600 gr beef brisket (boneless)
- 575 gr sweet potatoes
- 475 ml beef stock
- 240 ml water
- 130 gr parsnips
Butternut Soup
- 2 apples (peeled)
- 1 onion (chopped)
- 1 milk
- 1 tip veggie spaghetti
- 850 gr butternut squash (peeled)
- 475 ml vegetable stock
- 120 gr apple cider
- 45 gr butter
- 2 gr ginger (ground)
Chicken With Apples
- 2 onion (chopped)
- 1,100 gr chicken up (cut)
- 250 gr apple cider
- 240 ml sour cream
- 75 gr brandy
- 9 gr butter
- 10 ml oil
- 3 gr flour
- 2 gr tarragon
- 1 gr parsley (chopped)
Chile-rubbed Pork Tenderloin
- 8 michigan cherries (dried)
- 1 lemon
- 1 orange
- 1 rosemary sprig (fresh)
- 1,800 gr pork tenderloin (cut into)
- 1,000 gr apple cider
- 475 gr beef glaze
- 80 ml port wine
- 30 gr green onions bias (cut)
- 30 gr onion (red julienned)