Ingredients
- 5 onions
- 575 gr hash brown potatoes
- 400 gr sausage
- 280 ml milk
- 1 package cheddar cheese soup
Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered crockpot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crockpot. Cook on low for about 6 to 8 hours.
