Ingredients
- 3 oranges
- 1,900 gr sugar
- 1,100 gr currants
- 650 gr seeded raisins
- 475 ml raspberry juice
Wash and stem currants. Add raisins, raspberry juice, sugar, and oranges which have been seeded and chopped. Simmer slowly, stirring constantly, until juice sheets from spoon. Florence Taft Eaton, Concord, MA.
