Using ingredient oranges
Adobo-Mexican Smoked Chile Marinade
- 3 oranges
- 3 garlic (cloves)
- 1 lime
- 30 ml wine vinegar
- 4 gr oregano
- 1 gr cumin seed
- 1 gr black pepper
- 1 gr salt
All-season Quick Bread Or Muffins
- 5 bananas
- 4 oranges
- 3 zucchinis
- 3 eggs
- 2 prepared fruits such as
- 1 more carrots
- 1 banana
- 1,500 gr muffin pans
- 375 gr total
- 260 gr total
Almond Syrup
- 2 oranges
- 1,200 gr sugar
- 1,100 ml water
- 290 gr almonds
- 170 ml water (cold)
- 40 gr almond syrup
- 30 ml yogurt
- 24 gr bitter almond extract
Apricot And Walnut Chutney
- 8 sultanas
- 3 apricots
- 2 garlic (cloves)
- 2 oranges
- 700 ml cider vinegar
- 525 gr apricots (dried)
- 425 gr brown sugar (light)
- 230 gr onions
- 120 gr walnuts
- 6 gr salt
Apricot, Orange And Almond Jam
- 3 oranges
- 2 lemons
- 950 gr sugar
- 525 gr apricots (dried)
- 30 gr split almonds
- 7 gr cinnamon (ground)
Baked Fish With Tomato
- 4 sun tomatoes (dried)
- 2 tomatoes (peeled)
- 2 oranges (peeled)
- 1 clove garlic (peeled)
- 350 gr fish fillets
- 60 gr onion (minced)
- 30 ml orange juice
- 30 ml lime juice
- 16 ml olive oil
- 12 gr orange peel (grated)
Banana Chocolate Cream
- 8 coconut macaroons
- 6 bananas
- 4 oranges
- 3 egg yolks
- 1 orange
- 1 basic confectioners custard
- 1 vanilla pod
- 240 ml milk
- 180 ml whipping cream
- 100 gr extra fine sugar
Burnt Oranges
- 4 oranges
- 300 ml squeezed orange juice (fresh)
- 150 ml sweet wine (white)
- 34 gr sugar
- 10 ml whiskey
- 5 gr butter
Cake With Fresh Fruits
- 3 peaches
- 2 oranges
- 1 blueberries
- 350 ml orange juice
- 300 gr strawberries
- 150 gr sugar
- 16 gr cornstarch
- 2 gr orange peel (grated)
- 2 gr lemon peel (grated)
- 1 gr salt
Carrot-apple Sauce Muffins
- 3 eggs
- 2 oranges
- 475 ml applesauce
- 375 gr carrots (grated)
- 190 gr all purpose flour
- 170 gr raisins
- 150 gr firmly packed (light)
- 130 gr wheat flour (whole)
- 80 ml vegetable oil
- 9 gr baking powder
Carrots With Ginger And Orange
- 3 oranges
- 1 ginger root (fresh)
- 1 garlic clove
- 1 walnut kernals
- 1 bunch of mint
- 1 orange a bowl (into)
- 16 ml olive oil
- 5 ml honey
- 5 ml lemon juice
Charbroiled Swordfish With Citrus Salsa
- 2 oranges
- 2 limes
- 1 ruby grapefruit (red)
- 1 lemons
- 1 onion (red)
- 1 tequila
- 80 gr swordfish steaks
- 16 ml corn oil
- 8 gr cilantro
- 1 gr mint
Cherries Valentine
- 4 orange (wedges)
- 4 cherries with stems
- 2 peaches
- 2 oranges
- 1 1/2 cherries
- 120 ml orange juice
Chicken And Orange Salad
- 3 oranges
- 2 avocados
- 1 lettuce leaves
- 1/4 cilantro (fresh)
- 280 gr chicken (cooked)
- 240 ml mayonnaise
- 200 gr green peas
- 45 gr carrot
- 45 ml orange juice
- 30 ml lime juice
Christmas Eve Salad
- 16 beets (sliced)
- 2 oranges
- 2 bananas
- 1 pineapple (fresh)
- 1 apple
- 1 stick sugar cane
- 600 gr pineapple chunks
- 100 gr peanuts
- 3 slices beets
- 1 slice jicama
Citrus And Pineapple Salsa
- 2 oranges
- 1 jalapeno pepper
- 1 cilantro
- 250 gr pineapple (fresh)
- 16 gr thinly green onion (sliced)
- 2 gr lime peel
Coffee Roasted Fruit With Cinnamon Twists
- 4 apples
- 4 bananas
- 3 cinnamon stick
- 2 oranges
- 2 pcs
- 1 orange segments mint sprigs cinnamon twists (garnish fresh)
- 1,400 gr strong coffee
- 550 gr dark brown sugar
- 60 ml orange juice
- 45 gr ginger (chopped fresh)
Cranberry
- 1 oranges
- 1 egg
- 65 gr cranberries
- 65 gr wheat flour (whole)
- 65 gr all purpose flour
- 40 gr raisins
- 38 gr margarine
- 28 gr brown sugar
- 5 gr baking powder
- 2 gr vanilla
Dark Fruitcake
- 14 by
- 8 eggs
- 3 lemons
- 3 oranges
- 2 apricot (dried halves)
- 2 pecans
- 2 at a time
- 1 pitted prunes
- 1/2 below top
- 650 gr dark brown sugar