Ingredients
- 240 ml water
- 160 gr tahini
- 30 ml soy sauce
- 6 gr curry powder
Put all ingredients in a small pot & simmer. Stir constantly. Cook for 5 or 6 minutes or till mixture thickens. Remove from heat, cover & let sit for a while. Store left overs in fridge. Makes 2 cups. Serve on mashed potatoes, biscuits, pasta or vegetables. "Vegetarian Times" October, 199
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