Ingredients
- 1 bunch spinach stems removed (fresh)
- 1 head romaine lettuce washed
- 1/2 smoked turkey paper (sliced thin)
- 1/2 imported emmenthaler
- 240 gr salad dressing
- 240 ml mayonnaise
- 220 gr ham paper (sliced thin)
- 3 gr basil (minced fresh)
- 1 slice loaf best quality bread (sliced whole grain)
- 1 slice loaf best quality sourdough bread (sliced)
To make one sandwich, spread mustard on one side of a slice of whole-grain bread. Spread salad dressing on one side of a second slice of whole-grain bread. Combine mayonnaise and basil; spread on both sides of a slice of sourdough bread. Put a slice of turkey, a slice of cheese, and two spinach leaves on one whole-grain slice. Top with sourdough bread. Stack a leaf of romaine and a slice of ham on top of that. Cover with remaining slice of whole-grain bread. Secure with two bamboo skewers and slice.
Makes 8 double-decker sandwiches.
