Using ingredient salad dressing

Beef And Cheese Log

• 85 gr pressed beef (chopped finely)
• 65 gr pecans
• 55 gr natural sharp cheddar cheese
• 85 ml cream cheese
• 14 gr salad dressing

Bonnie's Potato Salad

• 8 potatoes (cooked)
• 3 eggs
• 2 celery (chopped)
• 240 gr salad dressing
• 120 ml salad oil
• 60 gr onion (chopped)
• 40 gr pickles (chopped)
• 30 ml vinegar
• 26 gr sugar
• 16 ml mustard

Chicken-apple Salad

• 2 apples
• 280 gr chicken
• 160 gr lettuce
• 120 gr salad dressing
• 50 gr celery
• 40 gr raisins
• 16 ml lemon juice

Chicken-fruit Salad

• 11 mandarin oranges (canned drained)
• 3/4 grapes
• 600 gr pineapple chunks (canned)
• 425 gr chicken
• 75 gr celery
• 60 gr salad dressing
• 34 gr pecans
• 1 gr salt

Christmas Salad

• 12 marshmallows
• 475 ml pineapple juice
• 240 ml boiling water
• 140 gr pecans
• 22 gr salad dressing
• 1 package lime jello
• 1 package cream cheese
• 1 package lemon jello

Cold Steak Salad

• 6 shallots
• 525 ml oil
• 475 gr salad dressing
• 450 gr sirloin (boneless)
• 300 gr cherry tomatoes
• 180 ml wine vinegar
• 120 gr mushrooms
• 110 gr butter
• 100 gr celery (finely diced)
• 10 ml dijon mustard

Cottage Cheese Salad

• 3 carrots (grated)
• 3 stalks celery (grated)
• 1 onion (grated)
• 250 gr cottage cheese
• 240 ml boiling water
• 120 ml milk
• 120 gr salad dressing
• 1 package lime jello
• 1 package knox geletin

Dagwood Sandwiches

• 1 bunch spinach stems removed (fresh)
• 1 head romaine lettuce washed
• 1/2 smoked turkey paper (sliced thin)
• 1/2 imported emmenthaler
• 240 gr salad dressing
• 240 ml mayonnaise
• 220 gr ham paper (sliced thin)
• 3 gr basil (minced fresh)
• 1 slice loaf best quality bread (sliced whole grain)
• 1 slice loaf best quality sourdough bread (sliced)

Deviled Codfish Patties

• 325 gr cod fillets
• 240 gr egg
• 240 ml boiling water
• 120 gr breadcrumbs
• 120 gr salad dressing
• 16 ml prepared mustard
• 16 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr parsley
• 1 gr salt

Mexican Bean Sandwich

• 318 mg for pinto beans
• 282 mg sodium for kidney beans
• 53 mg sodium
• 3 fat
• 2 flour tortillas
• 2 leaves lettuce
• 2 one sandwich (servings)
• 1 mg cholesterol
• 1/2 bean filling onto tortilla near one edge
• 200 gr pinto

Miniature Puff Appetizers And Fillings

• 4 eggs
• 1 box
• 350 ml sour cream
• 350 gr corned beef
• 300 ml sour cream deviled ham filling
• 240 ml water
• 240 ml water chestnuts (chopped)
• 130 gr flour
• 120 gr salad dressing
• 110 gr butter

Pork Piccata

• 1 garlic clove (minced)
• 190 gr pork tenderloin
• 120 gr salad dressing
• 28 gr seasoned bread crumbs
• 16 ml milk
• 14 gr margarine
• 9 gr capers (drained)
• 5 gr parmesan cheese (grated)
• 5 ml lemon juice

Pork Piccata

• 1 garlic clove
• 190 gr pork tenderloin
• 120 gr salad dressing
• 28 gr seasoned bread crumbs
• 16 ml milk
• 14 gr margarine
• 9 gr capers
• 5 gr parmesan cheese
• 5 ml lemon juice

Sauteed Flageolet Beans With Fusilli

• 3 garlic (cloves crushed)
• 1 salad dressing
• 450 gr flageolet beans
• 60 gr onion
• 16 ml balsalmic vinegar
• 16 ml olive oil for saute
• 5 gr tarragon (fresh minced)
• 1 gr rotini

Tomato Hornworm Wipeouts^

• 2 salad dressing
• 1 cucumber
• 1 extra ripe tomato
• 1 from the stem
• 1 pull the of string cheese that are about the width of a pencil (apart pieces into)
• 1 make hornworms
• 1 place the tomato on the center of a (plate)
• 230 ml container whipped cream

Chicken-vegetable Sandwich Filling

• 495 sandwich made with
• 125 per for filling (serving)
• 100 filling
• 1/4 filing per sandwich
• 210 gr chicken
• 95 gr carrot
• 60 gr salad dressing
• 50 gr celery
• 14 gr tuna in place of the chicken
• 10 gr onion