Ingredients
- 1 sourdough starter
- 375 gr better for bread flour (white)
- 240 ml water
- 4 gr sugar
- 3 gr salt
- 1 package yeast
Put all the ingredients into pan in the order listed. Select either the "white" or "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo." At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it with 2 tbs. Gluten.
