Ingredients
- 1 gluten
- 1/2 sourdough starter
- 375 gr bread flour
- 240 ml warm water
- 10 ml olive oil
- 8 gr cornmeal
- 4 gr sugar
- 3 gr salt
- 1 gr baking soda
- 1 package yeast
Put all ingreds. in order listed into pan, select "French" bread and push Start. Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a Tablespoon. or so of water or flour. Since you have made so much bread, you know how the dough should feel. FROM: JUDY GARNETT (PJXG05A)
