Ingredients
- 375 bake
- 90 mins
- 30 mins longer
- 20 turns
- 12 hrs
- 3 slashes from end to end
- 2 equal portions
- 1 hr
- 1 sd starter (room temp)
- 1/2 rye meal
- 1/2 in deep
- 1/4 lukewarm potato wate
- 250 gr rye flour
- 250 gr flour (white)
- 250 gr wheat flour (whole)
- 240 ml beef broth
- 240 ml potato water (room temp)
- 120 gr riced potatoes
- 60 ml molasses
- 55 gr butter
- 32 gr cornmeal (yellow)
- 18 gr yeast
- 8 gr salt
- 1 gr mace (ground)
- 1 gr nutmeg
to give top a shiny dark look, place under broiler and, being carful of scorching, broil until dark. Transfer to wire rack and cool.
