Ingredients
- 9 unbaked pie shell
- 3 eggs
- 3/4 stick butter
- 300 gr sugar
- 250 gr pineapple (crushed)
- 80 gr coconut flakes
- 24 gr flour
Melt butter and mix with remaining ingredients. Pour filling into unbaked pie shell and bake 1 hour at 350 degrees or until set and brown.
