Ingredients
- 2 sticks of butter
- 140 gr nuts
- 1 package cherry pie filling
- 1 package pineapple (crushed)
- 1 package cake mix (yellow)
- 1 package coconut
Spread pie filling in bottom of a 9x13 inch dish. Spread pineapple on cherries. Sprinkle cake mix on top. Melt butter and pour over cake mix. Top with coconut and nuts. Bake at 160ºC or 1 hour.
