Ingredients
- 2 eggs
- 475 gr pumpkin (canned)
- 400 ml eagle brand milk
- 230 gr margarine (cold)
- 220 gr flour
- 140 gr nuts
- 75 gr brown sugar
- 65 gr sugar
- 3 gr cinnamon (ground)
- 2 gr allspice (ground)
- 1 gr salt
Preheat oven to 350*. In medium bowl, combine flour and sugars; cut in margarine until crumbly. Stir in nuts. Reserving 1 cup crumb mixture, press remainder firmly on bottom and halfway up sides of dozen x 18 cm baking dish. In large mixer bowl, combine remaining ingredients except reserved crumb mixture; mix well. Pour into prepared dish. Top with reserved crumb mixture. Bake 55 minutes or until golden. Cool. Serve with ice cream if desired. REfrigerate leftovers. ......Debbie Holland, entered 1994
