Ingredients

• 33 b
• 26 pm agnes ballard in glendora
• 1 egg
• 1 oil for (pan)
• 1/8 batter (into hot pan)
• 190 gr flour
• 160 ml milk
• 120 ml milk for thinning as needed
• 120 ml buttermilk
• 30 ml cooking oil
• 14 gr sugar
• 10 gr baking powder
• 1 gr salt