Place the pancake mix in a mixing bowl. Add egg, milk and oil; mix until well blended. (For a thinner mixture, add more milk.) Let stand for 5 minutes.

Pour batter (about quarter cup) onto heated griddle to make a 10 cm pancake. Cook until top of pancake is bubbly and edges are dry. Flip pancake over and cook until golden, about 3 to 4 minutes. Continue process until all the batter is used.

Serving suggestions: top with fresh fruit, preserves or your favorite syrup Makes 10 to dozen pancakes.