Ingredients
- 1/2 pecans
- 220 gr brown sugar
- 110 gr butter
- 2 packages refrigerated biscuits
Combine pecans and brown sugar. Dip each biscuit individually in melted butter then roll in brown sugar mixture. Place in 9-cup Mini-Bundt pan, laying biscuits flat. Place five biscuits in bottom layer, then add another layer "brick like fashion." Bake at 400, for 20-25 min.
