Ingredients
- 2 bisquick baking mix
- 600 ml milk
- 425 gr up ham (cut)
- 1 gr onion powder
- 1 package broccoli cuts (frozen)
- 1 package cream of mushroom soup
- 1 package cheddar cheese soup
Heat oven to 230ºC . Mix broccoli, soups, 1 cup milk, the ham and onion powder in ungreased rectangular baking dish, 13x9x2 inches. Mix baking mix and milk. Pour evenly over soup mixture. Sprinkle with parsley if desired. Bake 27 to 30 minutes or until light golden brown. Let stand at least 5 minutes.
