Ingredients
- 1 onion
- 240 gr velveeta cheese
- 1 package egg noodles
- 1 package corned beef
- 1 package cream of mushroom soup
- 1 package milk
Cook the noodles; drain. Put in a greased 9x13 inch pan. Break up corned beef in fine pieces. Sprinkle onion on. Cut up the cheese into chunks. Spread all around. Spoon soup out in several piles. Pour can full of milk over everything. Mix together and bake at 140ºC or 45 to 60 minutes or until cheese is melted. Randy Rigg
