Ingredients
- 65 gr butter (unsalted)
- 12 slices stale bread (sliced)
Pour eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides. Melt 2 tbls butter in a skillet over medium heat. Add 2-3 slices of bread. Fry unti golden. Repeat with remianing bread. ----
