Ingredients
- 4 garlic (cloves)
- 150 gr elbow-shaped macaroni
- 60 ml olive oil
- 8 gr basil
- 7 gr parsley
Grated rind, juice of 1 lime Salt & pepper -=OR=Cayenne, to taste Heat the garlic in the olive oil until golden, then remove from the heat & add the basil. The basil should wilt in the hot oil & go bright green & glossy. Cook the pasta until al dente then drain. Toss with the garlic, basil mixture. Add the grated lime & the lime juice. Season with salt & pepper, or cayenne & serve immediately.
