Ingredients
- 9 springform (pan)
- 3 eggs
- 2 bourbon
- 1 env
- 250 gr sugar
- 450 ml cream cheese
- 240 ml whipping cream
- 150 gr sugar
- 120 ml water (cold)
- 100 gr graham cracker crumbs
- 55 gr margarine
- 4 gr cocoa
electric mixer until well blended. Gradually add gelatin mixture and bourbon, mixing until well blended. Chill until thickened, but not set. Beat egg whites until foamy; gradually adding the remaining sugar, beating until stiff peaks form. Fold egg whites and whipped cream into cheese mixture and pour over crust. Chill until firm. Garnish with chocolate curls and small silver candy balls, if desired. VARIATION: Substitute 2 T cold coffee for bourbon.
