Ingredients

• 3500 feet
• 350 farenheit
• 80 mins
• 35 th contest cookbook heat oven
• 8 pans
• 8 round cake pans
• 6 3/8 toffee candy bars
• 4 egg whites
• 4 bars
• 4 layers
• 3 rd cake layers
• 2 mins at high speed
• 1 3/8 toffee candy bar
• 1 st amount of coffee
• 1 layer
• 1 st amount of toffee candy bars (chopped)
• 1 bar
• 1/2 to make (horizontally)
• 475 ml whipped cream
• 475 gr strong coffee
• 150 gr frostin repeat with
• 130 gr sugar
• 85 gr chocolate syrup
• 60 gr coffee
• 110 ml cream cheese
• 32 gr flour to dry cake mix
• 1 package cake mix (white)