Ingredients
- 6 fettuccini (cooked)
- 425 ml milk
- 120 gr shrimp partially (thawed)
- 100 gr peas partially (thawed)
- 20 gr parmesan (grated)
- 1 package lipton creamy herb soup mix
Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings.
