Ingredients
- 12 pickled cactus (drained)
- 6 nests fideo
- 1 nopalitos (julienned)
- 350 ml picante sauce
- 1 package pinto
- 1 package chiles cook the pasta according to directions
Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
