Ingredients
- 1 onion (finely chopped)
- 1/2 green pepper
- 475 gr stewed tomatoes
- 350 gr rice (cooked)
- 45 gr margarine
- 3 gr salt
- 1 gr pepper
Cook and stir onion and green pepper in margarine in 25 cm skillet until onion is tender. Stir in tomatoes, salt, pepper and rice. Simmer uncovered over low heat until hot, about 15 minutes. My husband likes dry rice as well, I haven't timed it when I make this so you may need to cook it longer to get it to the consistency you want it.
