Ingredients
- 24 fig cookies
- 240 ml condensed sweetened milk
- 120 ml water
- 60 gr walnuts (chopped)
- 32 gr baking chocolate
- 7 gr baking powder
- 4 gr vanilla
- 1 package chocolate bits
Crumble fig cookies into milk, add remaining ingredients and stir together. Place in generously buttered baking dish. Bake in moderate oven (350 F.) for about 25 minutes or until a little puffy. Serve in dessert dishes while warm, with whipped cream. Serves 5-6.
