Self rising flour can be made by mixing together the following: 1 cup all purpose flour, quarter tsp baking powder, quarter tsp baking soda, and quarter tsp salt. (this is used as 1 cup self-rising flour). *For the dried fruit I used dried raisins, apricots, anything I happen to have on hand, or a mixture of any. The granola can be Meusli, homemade granola, any high fiber commercial granola, or plain rolled oats. Mix all ingredients together (soupy mixture) and put in large loaf pan. Bake at 180ºC or approx. 1 hour. Serve buttered. Contributor: Sandy Horne (sunny South Australia) ----