Ingredients
- 270 gr nuts (chopped)
- 240 ml condensed milk-eagle
- 4 gr vanilla
- 1 package chocolate chips
* Semi-sweet or milk chocolate
1. Heat the above in a saucepan (except nuts) until the chips are melted. Add nuts; stir. Spread in an 20 cm square pan sprayed with Pam.
2. Cool at room temperature for 30 minutes, then refrigerate. Ready to cut in 2 hours.
