Ingredients
- 500 gr all purpose flour
- 350 ml warm water
- 30 ml oil
- 2 gr dry yeast
- 1 gr salt
Mix water and yeast and let stand 15 minutes. Gradually pour in 2 cups of the flour mixture and incorporate. Mix for about 1 minute to form a sponge. Let stand, covered for at least an hour. Put sponge in the bowl of a Kitchen Aid. Using the dough hook, add the salt and oil, then flour half cup at a time to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2.5 hours. Divide dough into three balls, let rise again for half hour and roll out.
HOT OFF THE GRILL SHOW #HG1A 14. 3401360544.2143 FLATBREADS All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 0.081632653061224 by JoAnn Pellegrino
