Cut tin foil into 12X16 inch rectangle. Place green pepper, tomato and green onion on lower half of foil sheet. Sprinkle with quarter teaspoon basil, salt and pepper. Place fish on vegetables. Sprinkle with remaining basil, salt and pepper. Top with lemon slices. Fold upper half of foil over fish and vegetables. Double fold edges of foil to make a tight 1 cm seal. Place foil envelope on baking sheet and bake at 230ºC for 15 minutes or until envelope puffs. To serve, Cut an "X" in top of envelope and fold foil back.