Ingredients
- 250 gr bread flour
- 240 ml warm water
- 55 gr butter
- 4 gr sugar
- 3 gr salt
- 1 package yeast
Recipe by: meridiem@lamar.ColoState.EDU (Jill Engel) (use French bread selection) I have DAK so this is for a pretty big loaf. Other machines may have to cut this down by about a one third for all ingredients. ----
