Ingredients
- 2 c bread flour
- 1 c warm water
- 4 tb butter
- 1 ts sugar
- 1 ts salt
- 1 package yeast
Recipe by: meridiem@lamar.ColoState.EDU (Jill Engel) (use French bread selection) I have DAK so this is for a pretty big loaf. Other machines may have to cut this down by about a 1/3 for all ingredients. ----
