Ingredients
- 2 eggs
- 2 granny smith apples
- 1 unbaked pie shell
- 110 gr margarine
- 100 gr sugar
- 90 gr almonds
- 16 gr flour
- 1 gr almond extract
In food processor, with metal blade, grind almonds with sugar. Mix in margarine, eggs, almond extract until thoroughly combined. Blend in flour. Spoon mixture into pie shell. Peel apples. Slice. Arrange over almond filling. Bake pie at 190ºC or 50 60 minutes, until center is set and crust is golden brown. ----
