Almond
12-egg-white Angel Food Cake
- 12 egg whites
- 10 angel food cake (pan)
- 3 times
- 3 times with spatula to remove air bubbles
- 1/4 flour mixture at time
- 350 gr sugar
- 350 gr sugar
- 160 gr cake flour
- 26 gr at time
- 7 ml cream of tartar
1986 Winner: Almond Thumbprint Cookies
- 1 pistachio nuts for (chopped garnish)
- 1 balls
- 400 gr confectioners sugar
- 250 gr sifted all-purpose flour
- 230 gr butter
- 230 gr butter with pastry blender until mixture resembles coarse crumbs
- 150 gr packed brown sugar
- 100 gr sugar
- 90 gr unblanched almonds (grated)
- 85 gr butter
1991 2nd Place: Oma's Almond Cookies
- 2 eggs
- 2 between cookie (inches)
- 1 lemon
- 1/8 thickness
- 500 gr all purpose flour
- 450 gr butter
- 400 gr sugar
- 120 gr unblanched almonds
- 3 gr baking powder
1991 3rd Place: Christmas Ginger Cookies
- 2 egg (white)
- 2 between cookie (inches)
- 1/8 thickness
- 400 gr all purpose flour
- 250 gr granulated sugar
- 130 gr butter (unsalted)
- 40 gr dark corn syrup
- 16 ml water
- 9 gr orange rind (grated)
- 9 gr baking soda
498795 Aunt Catherine's Italian Cookies
- 3 eggs
- 1 crisco
- 1 stick oleo
- 1 box powdered sugar
- 1 stick of butter
- 325 gr flour
- 300 gr sugar
- 170 ml milk
- 170 ml cream
- 140 gr nuts
60-minute Honey-nut Ladder Loaf
- 475 gr flour all-purpose
- 240 ml water (hot)
- 85 gr raisins
- 60 gr almonds (sliced)
- 30 ml honey
- 40 gr coconut flaked
- 28 gr margarine melted
- 14 gr margarine softened
- 14 gr sugar
- 3 gr salt
A Buche De Noel (French Yule Log Cake)
- 3 egg yolks
- 3 egg whites
- 1 orange
- 1 confectioners sugar
- 270 gr sugar
- 100 gr sugar
- 90 gr almonds
- 65 gr flour
- 38 gr granulated
- 38 gr sugar
A+brownies
- 4 eggs
- 200 gr sugar
- 85 gr flour
- 55 gr butter
- 30 ml milk
- 28 gr butter softened
- 8 gr flour
- 4 gr vanilla
- 1 gr salt
- 1 gr almond extract
Al's Chocolate To The Max.
- 1 egg
- 240 ml whipping cream
- 120 gr semisweet
- 16 ml creme de cacao liqueur
- 4 gr vanilla
- 3 gr almond extract
Almond & Rice Flour Bread With Poppy Seeds
- 2 egg (white)
- 190 gr brown rice flour
- 120 ml low fat yogurt (plain)
- 120 ml water
- 60 gr almonds (whole)
- 30 ml vegetable oil
- 18 gr baking powder
- 9 gr poppy seeds
- 1 gr salt
Almond And Honey Cakes
- 860 oc
- 210 o when the filling is melted
- 200 o butter
- 22 cm in diameter
- 3 1/2 fl
- 2 1/2 cm
- 130 gr sweet flan pastry
- 110 gr sugar
- 65 gr slivered almonds
- 50 gr butter (unsalted)
Almond And Rice Flour Bread With Poppy Seeds
- 2 egg (white)
- 190 gr brown rice flour
- 120 ml low fat yogurt (plain)
- 120 ml water
- 60 gr almonds (whole)
- 30 ml vegetable oil
- 18 gr baking powder
- 9 gr poppy seeds
- 1 gr salt
Almond Anise Biscotti
- 3 eggs
- 1 rolls
- 375 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 100 gr almonds (chopped)
- 55 gr margarine
- 14 gr baking powder
- 7 gr anise seed
Almond Apple Wheat Bread Stuffing
- 1 egg
- 1/2 poultry seasoning
- 750 gr wheat bread (whole cubes)
- 270 gr granny smith apples
- 190 gr almonds
- 170 gr raisins
- 120 gr apple cider
- 90 gr onions
- 75 gr celery
- 55 gr butter
Almond Biscotti
- 3 eggs
- 325 gr flour
- 200 gr sugar
- 130 gr almonds
- 110 gr butter
- 40 gr brandy
- 7 gr baking powder
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Almond Biscotti #2
- 350 oven
- 12 lon bake in preheated oven (inches)
- 2 eggs
- 2 equal par spread portion of dough a about (into)
- 350 gr wheat pastry grind (whole)
- 250 gr sugar
- 60 ml canola oil
- 5 gr baking powder
- 2 gr anise seeds
- 1 gr salt
Almond Bread
- 1 egg
- 1 almonds
- 325 gr flour
- 240 ml milk
- 120 gr almond paste
- 28 gr dark brown sugar
- 26 gr butter (unsalted)
- 8 gr dry yeast (active)
- 7 gr dark corn syrup
- 5 ml warm water
Almond Bread
- 1 eggs
- 325 gr flour bread flour (not)
- 240 ml milk
- 120 gr almond paste
- 45 gr butter
- 26 gr sugar brown
- 12 gr yeast
- 7 gr syrup corn
- 5 ml water warm
- 1 gr salt
Almond Brickle Sugar Cookies
- 1 egg
- 325 gr all purpose flour
- 200 gr sugar
- 130 gr butter (unsalted)
- 90 gr almond brickle bits
- 5 gr baking soda
- 4 gr vanilla
Almond Brownies
- 2 egg
- 375 gr chocolate chip
- 100 gr sugar
- 95 gr flour
- 75 gr butter
- 60 gr almonds (chopped)
- 30 ml water
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Almond Brunch Loaf
- 8 rectangle
- 3 wide
- 3 wide fol
- 2 1/2 cuts from the edge toward the center at about
- 1 egg
- 1 orange juice sugar
- 1/2 edges
- 280 gr bread flour
- 240 ml orange juice
- 80 gr almond cake