Ingredients
- 1 onion
- 1 egg
- 425 gr hamburg (lean)
- 240 ml dry bread soaked in the milk
- 65 gr sausage meat
- 60 ml milk
- 1 gr parsley
Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill. Form into small balls and roll in flour. Brown on all sides in fry pan. ~----Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and then add consomme and seasonings. Stir till thickens and add meatballs, simmer for 20 min.
