1. In small saucepan, melt candy coating over low heat, stirring constantly until smooth.

2. Line cookie sheets with waxed paper. Holding cookies with tongs, dip entir e top and side of each cookie into melted coating, letting excess drip off. Lay flat, coated side up, on waxed paper-lined cookie sheets. Place two chocolate chips in coating to form eyes. Let stand 10 minutes until set.

32 cookies