Ingredients
- 20 oreos
- 3 1/2 cool whip
- 1 rocks see below
- 1 chocolate crumb crust
- 240 ml milk (cold)
- 1 package instant chocolate pudding
*"Rocks"--any combination of chocolate chips, peanut butter chips, chopped peanuts or pecans, granola bar chunks, butterfinger candy bars, crushed. Prepare pudding mix with 1 cup milk as directed on pkg. Fold in Cool Whip. Stir 1 cup cookies, crushed finely, and the "rocks" into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, 4 hours or overnight. Let stand at room temperature for 10 minutes before serving. Store any leftover pie in freezer.
