Ingredients
- 9 cool whip
- 1 lettuce leaves
- 600 gr pineapple (crushed)
- 450 ml berry cranberry sauce (whole)
- 60 ml lemon juice
- 60 gr walnuts
- 1 package sweetened condensed milk
In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping.
Spread in 9x13 inch pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to freezer.
