Ingredients
- 2 sweetened fruit
- 3/4 stick butter
- 200 gr sugar
- 180 ml milk
- 95 gr flour
- 9 gr baking powder
Contributed to the echo by: Pat Knox Fruit Cobbler Melt butter in deep casserole dish. Mix sugar, flour, baking powder, and milk together; pour over melted butter. Don't stir. On top, pour 2 cups sweetened fruit. Bake for 45 minutes to 1 hour at 325 degrees.
