Ingredients
- 3 eggs
- 270 gr bananas
- 240 gr pineapple (crushed)
- 120 gr almonds
- 120 ml cooking oil
- 3 gr cinnamon
- 3 gr almond extract
- 1 package swiss chocolate cake mix
Preheat oven to 180ºC Grease 25 cm tube pan. Combine cake mix, almonds and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract, bananas and pineapple. Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until tested done. If desired, top cake with confectioners'sugar. ----
