Ingredients
- 4 eggs
- 475 gr ricotta cheese
- 300 gr sugar
- 240 ml whipping cream
- 120 gr graham crackers (crushed)
- 85 gr margarine melted
- 16 gr flour
- 4 gr cinnamon
- 4 gr vanilla extract
- 1 gr salt
*Use Baker's style cottage cheese instead of ricotta if preferred. Crust: mix all crust ingredients and line the bottom and sides of a spring form pan, saving 1 cup mixture for topping. The recipe calls for 4-6 tablespoons melted margarine. You may not need the full amount to make a proper crust. Filling: Beat together the eggs and sugar. Add cheese and rest of ingredients; mix well. Pour carefully into lined pans. Top with remaining crumb topping. Bake in preheated 350 degree oven for 1 hour or until firm. Third place winner in Del Mar fair cake contest, 1993 Jo Anne Merrill
