Ingredients
- 4 venison (ground)
- 1/2 clove garlic
- 1,000 gr pork (ground)
- 18 gr salt
- 8 gr black pepper
Again mix the venison and the pork, and add water. Finally add the spices and mix well.
Again mix the venison and the pork, and add water. Finally add the spices and mix well.
