Ingredients
- 3 carrots
- 1 1/2 ice (crushed)
- 1/4 cooking liquid -reserved
- 950 ml grapefruit juice
- 22 gr grenadine
In a blender, puree the carrots with the reserved liquid for as few seconds. Add the grapefruit juice, grenadine, a pinch of ground ginger and the crushed ice and blend until frothy. Serve immediately. MAKES: 5 CUPS or 1.25 LITRES SOURCE: _The Non-Drinkers Drink Book_ by Betty Rollin
