Using ingredient grapefruit juice
Cascabel And Grapefruit Sauce
- 24 cascabel pepper (dried)
- 6 garlic (cloves)
- 950 ml grapefruit juice (fresh)
- 700 ml water
- 240 ml orange juice (fresh)
- 6 gr allspice
- 3 gr salt
Chicken With Ginger, Broccoli, And Grapefruit
- 1 grapefruit sections
- 270 gr chicken breasts (boneless)
- 180 gr broccoli florets
- 120 ml low-sodium chicken broth
- 60 ml grapefruit juice
- 45 ml low sodium soy sauce
- 16 ml vegetable oil (plus)
- 5 ml vegetable oil
- 3 gr cornstarch
Fresh Grapefruit Cottage Bread
- 4 1/2 better for bread
- 3 egg whites
- 180 ml grapefruit juice
- 90 gr low-fat cottage cheese
- 75 gr sugar
- 22 ml vegetable oil
- 9 gr grapefruit peel
- 1 gr baking soda
- 1 1/2 packages yeast
Fruit Juice Cooler
- 12 peach nector
- 180 ml bottoed water
- 120 ml orange juice
- 60 ml grapefruit juice
- 30 ml lemon juice
Grapefruit And Poppy Seed Bread Abm
- 240 ml water
- 95 gr wheat bran
- 65 gr bread flour
- 60 ml grapefruit juice
- 45 gr powdered milk
- 36 gr poppy seeds
- 24 gr wheat germ
- 22 ml oil
- 20 gr sugar
- 18 gr grapefruit peel
Grapefruit Cake
- 8 food color (yellow)
- 3 eggs
- 1 grapefruit
- 1 grapefruit sections
- 190 gr sifted cake flour
- 150 gr sugar
- 150 gr sifted powdered sugar
- 170 ml cream cheese
- 60 ml water
- 60 ml oil
Grapefruit Carrot Cocktail
- 3 carrots
- 1 1/2 ice (crushed)
- 1/4 cooking liquid -reserved
- 950 ml grapefruit juice
- 22 gr grenadine
Grapefruit Chiffon Cake
- 6 eggs (separated)
- 300 gr sugar
- 250 gr flour
- 160 ml grapefruit juice
- 120 ml oil
- 14 gr baking powder
- 6 gr grapefruit peel (grated)
- 1 gr salt
- 1 ml cream of tartar
Grapefruit Mousse
- 3 gin
- 2 egg yolks
- 2 egg whites
- 475 ml whipping cream
- 300 gr strawberries (sliced fresh)
- 240 ml sour cream
- 230 ml grapefruit juice
- 65 gr sugar
- 38 gr sugar
- 2 gr grapefruit rind (grated)
Mock Champagne
- 800 gr ginger ale
- 240 ml grapefruit juice
- 160 ml water
- 130 gr sugar
- 120 ml orange juice
- 65 gr grenadine syrup
Pan-seared Grapefruit Simmered Salmon With Slivered Almonds
- 4 radicchio chiffonnade (cut)
- 350 gr asparagus steamed
- 290 gr salmon fillet (cut)
- 160 ml grapefruit juice (fresh)
- 80 ml carrot juice
- 80 gr soba noodles
- 30 gr slivered almonds
- 16 ml teriyaki sauce thinned
- 5 ml flavored mustard orange ginger
- 3 gr cornstarch
Sangria El Tampa
- 8 cinnamon sticks
- 7 up
- 950 ml orange juice
- 950 ml water
- 950 gr chianti
- 475 ml grapefruit juice
- 240 ml lemon juice
- 200 gr sugar
- 3 gr cinnamon
- 2 gr nutmeg
Scallops Grapefruit & Fried Rice
- 1 onion
- 1 ear of corn
- 1 pepper (red)
- 3,400 gr oven while cooking the scallops
- 375 gr bay scallops
- 240 gr long rice (cooked grain)
- 190 gr snow peas
- 120 ml grapefruit juice
- 60 ml soy sauce
- 45 ml oil
Scallops, Grapefruit And Fried Rice
- 1 onion
- 1 ear of corn
- 1 pepper (red)
- 3,400 gr oven while cooking the scallops
- 375 gr bay scallops
- 240 gr long rice (cooked grain)
- 190 gr snow peas
- 120 ml grapefruit juice
- 60 ml soy sauce
- 45 ml oil
Vegan Christmas Cake
- 1/2 citron
- 1/4 candied citron
- 1/4 candied cherries
- 475 gr candied pineapple
- 475 gr raisins
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr shortening
- 120 ml grapefruit juice
Vegan Christmas Cake
- 1/2 citron
- 1/4 candied citron
- 1/4 candied cherries
- 475 gr candied pineapple
- 475 gr raisins
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr shortening
- 120 ml grapefruit juice
Apple Citrus Refresher
- 475 ml apple juice
- 475 ml orange juice
- 475 ml grapefruit juice
- 120 ml lime juice
- 2 packages ginger ale
Aztec Punch *
- 2 tequila
- 1 dark tea
- 2,400 ml grapefruit juice
- 350 ml lemon juice
- 100 gr sugar
- 5 gr cinnamon
Citrus Cubes
- 1 orange extract
- 1 without nuts contains (serving)
- 1/2 fruit
- 475 ml unsweetened orange juice
- 180 ml grapefruit juice
- 65 gr unflavoured gelatine
- 60 gr walnuts
- 26 gr sugar
Citrus Devil's Food Cake
- 2 eggs
- 450 gr brown sugar
- 350 ml grapefruit juice
- 250 gr sifted cake flour
- 85 gr cocoa
- 50 gr shortening
- 5 gr baking soda
- 2 gr baking powder
Randy Pollak's Persimmon Salad
- 1 1/4 strained persimmon pulp
- 240 ml grapefruit juice (hot canned)
- 1 package orange jello
Sulfuric Acid Swig
- 6 lemonade
- 2 lemon sherbet
- 950 ml club soda (cold)
- 240 ml grapefruit juice (cold)
- 120 ml lemon juice
Tangy Salmon Mousse
- 2 egg whites
- 2 grapefruits
- 260 gr pink alaska salmon (canned)
- 150 ml greek strained yogurt
- 90 gr curd cheese
- 32 gr smoked salmon
- 30 ml grapefruit juice
- 18 gr gelatine
- 16 ml walnut oil
- 7 gr root ginger (minced fresh)